Data sheet

Region

Alentejo

Tasting Notes

Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

Consumption

16 - 18ºC

Enjoy

Red meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Aragonez, Alicante Bouschet, Syrah and Trincadeoira

Alcohol

13.5%

Vinification

When the grapes reached the ripeness ideal, are harvested and transported to the winery, where technological process starts with destemmed and slight crushing. The fermentation takes place in stainless steel tanks a controlled temperature of 24-27°C

Total Acidity

5,6 g/l

Wine Maker

Pedro Baptista

Ageing

4 months in French and American oak barrels

Ph

3,7