Data sheet

Region

Península de Setúbal

Tasting Notes

Fruity, with structure, good acidity, soft tannins

Consumption

14ºC

Enjoy

Redmeat dishes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Syrah, Touriga Nacional and Castelão

Alcohol

13%

Vinification

Full skin contact at 28ºC

Total Acidity

5.55 g/l

Wine Maker

Domingos Soares Franco

Ageing

8 months in French oak casks

Ph

3.62