Data sheet

Region

Douro

Tasting Notes

Traditional, Striking and Long-lasting.

Consumption

14 - 16ºC

Enjoy

Portuguese Serra and Azeitão cheeses, Stilton, Roquefort and Danish Blue. It can also be served after the meal, with pastries and chocolates as well as with cigars

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

2005

Weight

1.5

Cast

Touriga Franca, Touriga Nacional, Tinta Roriz

Alcohol

20%

Vinification

Traditional vinification with foot-treading in old granite "lagares"

Wine Maker

Rui Cunha