Data sheet

Region

Bairrada

Tasting Notes

Intense red color with some depth, very complex aroma, which suggested some of the notes are typical of the different varieties of grapes that make up this original lot. Full of vigour in the mouth, long end. Acidity and balanced thin

Consumption

16 - 18ºC

Enjoy

Traditional Portuguese dishes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Cast

Baga, Castelão Nacional, Trincadeira da Bairrada, Souzão, Bastardo, Alfrocheiro and Tinta Roriz

Alcohol

12,5%

Vinification

Partial destemming, joint fermentation and mechanical tread in small vats. Malo-lactic followed by 12 months rest, in used barrels

Wine Maker

Raquel Carvalho/ Carlos Campolargo