Data sheet

Region

Douro

Tasting Notes

Color ruby. Complex, black and blue fruit notes. In the mouth it reveals great volume, intense, deep, vigorous, with a good balance between alcohol, structure and sugar. Very long finish.

Consumption

16ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

2013

Weight

1.5

Cast

Old Vines

Alcohol

19,40%

Vinification

Fermentation with total gassing in mechanical mills for 2 days, with temperature control. Intense reassembly and maceration for another 2 days. Naturally fortified 19% with ice spirit (77% vol).

Total Acidity

4,20 g/l

Wine Maker

Jorge Alves and Sónia Pereira

Ageing

4 years

Ph

3,8