Data sheet

Region

Douro

Tasting Notes

Fantastic concentration of fruit aromas. The fermentation and barrel stage bring a very elegant touch, with great balance and subtlety, and a very long, fruity and balanced finish with an impressive touch of acidity

Consumption

10 - 12ºC

Enjoy

Seafood, grilled fresh fish, white meats and as an aperitif

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Viosinho, Rabigato, Codega and Gouveio

Alcohol

13%

Vinification

All grapes are destorked before being slightly crushed by a pneumatic press and the resulting must decanted for 24 hour at 10°C in stainless steel vats. The must is then racked into new French oak barrels for 25 days at controlled temperatures (10°-14°C)

Total Acidity

5,20 g/l

Wine Maker

Cristiano van Zeller, Sandra Tavares da Silva, Joana Pinhão and Mariana Brito

Ph

3,29