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Rapariga da Quinta Reserva 2013 Red Wine
Rapariga da Quinta Reserva was produced on Alentejo regional with Touriga Nacional, Trincadeira and Aragonez grapes variwties in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology . Aged for 9 months in American oak barrels
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Rapariga da Quinta Reserva was produced on Alentejo regional with Touriga Nacional, Trincadeira and Aragonez grapes variwties in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology . Aged for 9 months in American oak barrels
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Data sheet
- Region
- Alentejo
- Tasting Notes
- High level red, with layers of ripe fruit aromas well integrated with the notes conferred by the oak. Elegant and powerful in the mouth, it has a very long and seductive finish.
- Consumption
- 16 - 18ºC
- Enjoy
- Ideal to accompany traditional dishes of Mediterranean cuisine, roasted or grilled meats and strong cheeses.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2013
- Weight
- 1.5
- Cast
- Alicante Bouschet, Aragonez and Touriga Nacional
- Alcohol
- 14,5%
- Vinification
- The grapes are gently crushed and undergoes pre-fermentative maceration at 12ºC. The must then ferments in temperature controlled stainless steel mills and inoculation of selected yeasts.
- Wine Maker
- Luís Duarte
- Ageing
- 12 months in new and used French oak barrels of 300 liters.
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Rapariga da Quinta Reserva was produced on Alentejo regional with Touriga Nacional, Trincadeira and Aragonez grapes variwties in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology . Aged for 9 months in American oak barrels
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