Data sheet

Region

Alentejo

Tasting Notes

Beautiful golden and lemon-green colour. Well integrated light French oak, with mango, orange and pear aromas. Quite silky, showing a very good balance and structure. Very nice acidity and persistent finish.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Viognier

Alcohol

14%

Vinification

Fermented in 400 L French oak barrels with batonnage during 6 months

Total Acidity

5.2 g/l

Wine Maker

Sandra Gonçalves

Ph

3.23