Data sheet

Region

1.5

Tasting Notes

Good aromatic concentration with notes of red fruits and resin. Smooth tannins. Well balanced with a persistent finish.

Consumption

16-18ºC

Enjoy

Red meats, roast beef and grilled meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Baga, Touriga Nacional

Alcohol

14%

Vinification

Temperature controlled fermentation of fully de-stemmed bunches in stainless steel tanks, following a long maceration.

Total Acidity

5 g/l

Wine Maker

João Portugal Ramos

Ageing

6 months in first and second year half barrels of french oak