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Sidonio de Sousa Garrafeira 2009 Red Wine
Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal
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Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal
Ssgf2797
Data sheet
- Region
- Bairrada
- Tasting Notes
- With great concentration of garnet color, intense aroma dominated by notes of wild fruits, compote characteristic of the berry variety. In the mouth it is complex and concentrated with good tannins already a little round
- Consumption
- 18ºC
- Enjoy
- Ideal for roasts and grilled red meat well seasoned "chanfana" and cheeses strong smoked meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2009
- Cast
- Baga
- Alcohol
- 13,4%
- Vinification
- Crushing without decanting with cooling of the grapes in small open lakes where the fermentation begins without addition of enzymes and yeasts. The step is manual to increase the extraction of the characteristics of the Baga box
- Total Acidity
- 5,48 g/l
- Wine Maker
- Paulo Sousa
- Ageing
- 18 months in 100 year‐old Portuguese oak 4,000 liter barrels
- Ph
- 3,63
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Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal
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