Data sheet

Region

Alentejo

Tasting Notes

The aroma of this Verdelho presents fresh notes of tropical and citrus fruits, along with an excellent minerality. It is young, irreverent and vibrant on the palate, leading to a fresh and appealing finish

Enjoy

With its intense but versatile personality, this wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Verdelho

Alcohol

13%

Vinification

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Total Acidity

5.7 g/l

Wine Maker

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.37