Data sheet

Region

Douro

Tasting Notes

Creamy attack, with volume, where fresh acidity gives elegance and a long final

Consumption

14 - 16ºC

Enjoy

Fat fishes, pasta and soft sheep cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2015

Weight

1.5

Cast

Rabigato, Viosinho and Gouveio

Alcohol

13%

Vinification

Total destemming followed by soft pressing of grapes in pneumatic press. Static clarification. Fermentation with moderate temperature control

Total Acidity

5.5 g/l

Wine Maker

Rui Cunha

Ph

3.22