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    Quinta de Cabriz Four C Red Wine Dão DOC 2009 (case of 2)

    €86.00
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    £43 - Dark colour. Aromas of fresh fruit and jam. Full-bodied wine. Well-worked acidity with firm a soft tannins.

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    More Information
    Region
    Denomination
    Colour

    Cast

    Harvest
    Year
    Bottled
    Year
    AVIN Number
    Dão
    Dão DOC

    Red

    Touriga Nacional, Baga, Tinto Cão, Aragonez

    2009

     
     
    Analysis:
    Alcohol
    Total Acidity PH Volatile Acidity

    Residual Sugars

    Total SO2 Baumé
    14.5%Vol
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    -
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    -
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    -
    Wine Making
    Vinyard Wine Maker Vinification

    In 1989, in the heart of the Dão wine region, in the village of Carregal do Sal, Dão Sul is born. Inspired in Quinta de Cabriz, a property with a magnificent manor house and chapel of the XVII Century, Dão Sul has become a reference of winemaking in the Dão.

    Of the vineyards surrounded by pine trees, the grapes produced in integrated production give way to wines with balanced acidity and delicate aromas of the brand Cabriz. With a portfolio that ranges from Cabriz Colheita Seleccionada to Cabriz Four C, from Spirits to sparkling wines, the white and red grape varieties are vinified in a modern cellar with the support of a modern laboratory and a fully equipped tasting room.

    The wines defined by the winemaking team, led by Carlos Lucas, can be found not only in Portugal but also abroad in countries like the United States of America, United Kingdom, Germany, Brazil, Angola, just to mention a few.

    The success of the Dão wine region wines determined the expansion to other Portuguese wine regions. In 2000, the Douro, Bairrada, Lisbon and Alentejo regions, along with the innovative project in Vale do São Francisco in Brazil, were added to the wine region map where Dão Sul produces top quality wines.

    Believing that the best way to communicate the wines to consumers is to show the process, Dão Sul is a firm believer in Winetourism. The winery is open to all visitors so that they can feel the production environment of such special wines and invites them to get to know the Quinta de Cabriz Restaurant, a space where you can taste the regional foods matched up with our wines. At the end of the meal, you can buy the wines in our shop.

     

    Carlos Lucas  
    Ageing
    12 months i9n french oak barrels
    Soli Bottles Filled
      -
    Tasting Notes
    Aroma
    Visual
    Palate
    Finish
    Consumption
    Suggestions

     

     

     

     

    16 - 18ºC

    Seafood, grilled fresh fish, white meats and as an aperitif.
    Bottle
    Bottle Size
    Storage
    Longevity
    Shape
    Seal
    Price per litre
    Price per bottle
    750ml
    Storage Lying down at a temperature of 15°C
     
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    Cork

    £57.34
    £43
    Awards
     
     . 17 points in Wine Magazine Portugal;
    . 91 points in Wine Enthusiast Magazine;
    . Bacchus De Oro Concurso Internacional de Vinos Madrid 2012;
    . Bronze medal Decanter World Wine Awards 2012;
    . Silver medal International Wine & Spirit Competition 2012.

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    QUIOYO6A51
    100 Items
    2019-07-02

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