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Quinta do Crasto Ruby Finest Reserve Port Wine
Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine which is matured for three years on average in large Portuguese oak vats.
Manuel Lobo and Tomas Roquette are the winemaker of this very elegant, fresh Port wine
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Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine which is matured for three years on average in large Portuguese oak vats.
Manuel Lobo and Tomas Roquette are the winemaker of this very elegant, fresh Port wine
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Data sheet
- Region
- Douro
- Tasting Notes
- Vibrant ruby colour. Lifted and complex aromas of red berry with balsamic hints. Very involving and charming. Complex and balanced showing fine and round tannins. Very elegant finish. Fresh and lingering
- Consumption
- 16 - 18ºC
- Enjoy
- As an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Cast
- Old Vines
- Alcohol
- 20%
- Vinification
- The grapes with their stems are then slightly crushed and transferred to a traditional stone tank (“lagar”) where they are foot trodden. After this, grape spirit is added to stop the fermentation and fortify the wine
- Total Acidity
- 4.13 g/l
- Wine Maker
- Manuel Lobo & Tomas Roquette
- Ageing
- 2 to 4 years in Portuguese oak vats
- Ph
- 3.57
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Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine which is matured for three years on average in large Portuguese oak vats.
Manuel Lobo and Tomas Roquette are the winemaker of this very elegant, fresh Port wine
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