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£10.00 - This is the sweetest of all Port wines with around 140 grams of sugar per litre
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Region | Denomination | Colour | Cast | Harvest Year | Bottled Year | AVIN Number |
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Douro | Port DOC | White | Códega, Malvasia Fina and Rabigato |
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Analysis: |
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Alcohol | Total Acidity | PH | Volatile Acidity | Residual Sugars | Total SO2 | Baumé |
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19.5 %Vol | 3.04 g/l | 3.62 | - | - | Contains | - |
Wine Making |
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Vinyard | Wine Maker | Vinification |
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- | - | The grapes come from regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the old Port wine tradition |
Ageing | ||
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Soli | Average Production | |
Schist | - |
Tasting Notes |
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Aroma | Visual | Palate | Finish | Consumption | Suggestions |
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Floral aromas of camomile and orange blossom stand out with hints of honey | Golden colour | It has a light, unctuous palate with flavours of ripe fruit surrounded by an intense freshness | A rich, persistent finish with a pleasant touch of honey | 6 - 10ºC | With a starter, foie gras, grilled squid salad in a vinaigrette dressing, or a dessert. |
Bottle |
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Bottle Size | Storage | Longevity | Shape | Seal | Price per litre | Price per bottle |
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750ml | Store the bottle upright, in a cool, dry and dark place | - | - | Cork stopper | £13.34 | £10.00 |
Awards |
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