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Alves de Sousa

The production of wines is a family tradition for Domingos Alves de Sousa: his father (Edmundo Alves de Sousa) and grandfather (Domingos Alves de Sousa) had already been winegrowers in the Douro.. Determined to make his own way as producer-bottler, it was build in the family's "Quinta da Gaivosa" the cellar where, from that day to beyond it was going to be vinified the production of Gaivosa and the other "Quintas",Reorganized and joined his vines, searched theoretical knowledge of viticulture and winemaking attending different courses in Portugal and Bordeaux and gathered a team properly qualified. The construction of a modern cellar in Quinta da Gaivosa was the final step for the beginning of the production of wines with the grapes from the family's five "Quintas".

Alves de Sousa

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