Data sheet

Region

Alentejo

Tasting Notes

The mouth reveals a lively attack, a fine acidity, a full body, and the distinctive mineral, along with excellent harmony and a long and well-balanced finish

Enjoy

Poltry, well-seasoned fish, cod-fish and sea food

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2020

Weight

1.5

Cast

Antão Vaz, Verdelho and Viognier

Alcohol

13%

Vinification

Hand Harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats (50%) and in 400L oak barrels during 20 to 30 days

Total Acidity

5.5 g/l

Wine Maker

Alexandre Relvas

Ageing

50% 6 months in french oak barrels

Ph

3.41