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Adega de Borba Garrafeira 2011 Red Wine
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Adega de Borba Garrafeira 2011 Red Wine

Adega de Borba Garrafeira 2011 has good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts

€31.19
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Adega de Borba Garrafeira 2011 has good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts

Abg1686
27 Items

Data sheet

Region
Alentejo
Tasting Notes
Deep grenade colour. Good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts. Soft flavour with tannins of raisins and wild berries, full-bodied and fresh, long finish
Consumption
16 - 17ºC
Enjoy
Goes well with roasted lamb, lamb stew or game from fur-bearing animals
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2011
Weight
1.5
Cast
Trincadeira, Aragonez, Alicante Bouschet
Alcohol
14,5%
Vinification
The grapes were slightly crushed with total destemming, process after which the alcoholic fermentation followed, in stainless steel vats with moderate mechanical stepping. Maceration was performed for 10 days under a controlled temperature of 24 ºC
Total Acidity
5.80 g/l
Ageing
12 months in French and American oak casks, after which a slight filtration occurred. It then aged for 30 months in bottle in the cellar
Ph
3.50
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