Data sheet

Region

Madeira

Tasting Notes

Amber hue. Caramelized fruits, figs and some candies. Very round and balanced with a soft dried end

Consumption

11 - 12ºC

Enjoy

Excellent as an aperitif, salted nuts, tapas and cheese

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Tinta Negra

Alcohol

19%

Vinification

Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Wine Maker

Ricardo Diogo

Ageing

In oak casks for up to 3 years before blended and bottled

Ph

3,34