Clear citrus-coloured wine, with tropical fruits aromas, such as apricot, lemon and tangerine, with floral hints. A fresh, complex and well-structured wine with a lasting finish
Consumption
12 - 14ºC
Enjoy
Salads, shellfish, barbecued or baked fish and white meat
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2019
Weight
1.5
Cast
Roupeiro, Viognier, Verdelho and Sauvignon Blanc
Alcohol
14%
Vinification
The grapes are pressed with protection from oxidation. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats
Total Acidity
5.4 g/l
Wine Maker
Luís Mira, Tiago Garcia and Ricardo Constantino
Ageing
After the fermentation, the wine is matured “sur lies” for 3 months. After bottlingthe bottle rests for 2 months