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Blandy's 5 Years Verdelho Medium Dry Madeira Wine
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
Blyo1632
23 Items
Data sheet
- Region
- Madeira
- Tasting Notes
- Clear, topaz colour, with a golden rim. Complex nose, revealing a fresh bouquet with raisins, dried fruits, wood and spices
- Enjoy
- It is excellent as an aperitif but is also exceedingly good with soups, feathered game and pates
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Verdelho
- Alcohol
- 19%
- Vinification
- Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- Total Acidity
- 6,53 g/l
- Wine Maker
- Francisco Albuquerque
- Ageing
- 5 years in American oak casks
- Ph
- 3,43
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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