Clear, dark garnet-coloured wine, with black fruit, gooseberry, blackcurrant, cocoa and spicy aromas. It is an intense, complex and nicely structured wine, with wellbalanced acidity and tannins and a lasting finish
Consumption
16 - 18ºC
Enjoy
Red meat and game, strong cheeses and spicy sausages
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2016
Weight
1.5
Cast
Alicante Bouschet, Cabernet Sauvignon, Alfrocheiro and Aragonez
Alcohol
15.5%
Vinification
The grapes are selected, destalked, and then the maceration takes place at a cool temperature. The fermentation is carried out in tanks at controlled temperature and the grapes are foot-pressed
Total Acidity
6.1 g/l
Wine Maker
Luís Mira & Tiago Garcia
Ageing
12 months in 1-year and 2-year French and American oak barrels. After bottling, the bottle rests for 12 months in the cellar