• New
Monsaraz Sparkling White Wine
search
  • Monsaraz Sparkling White Wine

Monsaraz Sparkling White Wine

CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

€19.48
Tax included
Quantity
 

Security policy

 

Delivery policy

 

Return policy

CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

Carmim
Mspw1569
120 Items

Data sheet

Region
Alentejo
Tasting Notes
A clear-looking wine with a persistent fine bubble, yellow straw color, dry fruit aroma, with acidity, volume and persistence in the mouth
Consumption
8 - 10ºC
Enjoy
It can be served as an appetizer and accompanies well white meats, fish, clams, fresh cheese and various types of desserts
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Sparkling Wine
Weight
2
Cast
Arinto, Perrum
Alcohol
13%
Vinification
Fermentation at controlled temperature (15ºC), which lasts approximately 12 days
Total Acidity
6,4 g/l
Wine Maker
Rui Veladas
Ageing
9 months
Ph
3.15
arrow_upward