Data sheet

Region

Douro

Tasting Notes

The bubble is delicate, elegant and persistent, good acidity, creamy, smooth, great structure and prolonged after taste.

Consumption

6ºC

Enjoy

Sea bream filled with proscuitto and tomato

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Weight

2

Cast

Gouveio, Málvasia Fina, Rabigato, Viosinho and Touriga Franca

Alcohol

12%

Vinification

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Total Acidity

5.76 g/dm3

Wine Maker

celso Pereira & Pedro Guedes

Ageing

60 months

Ph

3.14

Awards

91 points in Robert Parker;17 points in Wine Magazine Portugal.