The palate reveals light and complex flavors of fruit and dried flowers with a nice tang of crisp acidity, leaving in the mouth a delicate and prolonged flavor
Consumption
6ºC
Enjoy
Tropical salad with shrimp, Cod with Cornbread
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Sparkling Wine
Weight
2
Cast
Gouveio, Malvasia Fina, Rabigato, Viosinho, and Touriga Franca
Alcohol
12,5%
Vinification
After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.
Total Acidity
6.48
Wine Maker
Celso Pereira & Pedro Guedes
Ageing
36 months
Ph
3.05
Awards
88 Points, Robert Parker`s Wine Advocate - August 2014;Silver Medal at the International Wine Challenge 2014;Silver Medal - 2014 Champagne and Sparkling Wine World Championships;17 out of 20 in Wine Magazine # 300, November 2014;