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Monsaraz Syrah 2013 Red Wine
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  • Monsaraz Syrah 2013 Red Wine

Monsaraz Syrah 2013 Red Wine

CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

Carmim
Monsr1546
117 Items

Data sheet

Region
Alentejo
Tasting Notes
The wine presents a ruby color, with aromas of ripe black fruit and some notes of vanilla, coconut and chocolate. In the mouth it is broad, fresh with firm tannins and an extended end of test
Consumption
16 - 18ºC
Enjoy
Accompanied with red meat dishes, game and curing or half curing cheeses
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2013
Weight
1.5
Cast
Syrah
Alcohol
14,5%
Vinification
Grapes from selected stands, with pre-fermentative maceration of 48h, followed by fermentation at 24ºC with the use of robotic blanket dipping, total maceration of 15 days
Total Acidity
5,8 g/l
Wine Maker
Rui Veladas
Ageing
The stage is made 50% in new barrels and 50% in barrels of second use of French oak for 12 months. After bottling, the wine stacks in bottle for 6 to 8 months
Ph
3,69
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