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Monsaraz Trincadeira and Aragones 2014 Red Wine
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  • Monsaraz Trincadeira and Aragones 2014 Red Wine

Monsaraz Trincadeira and Aragones 2014 Red Wine

CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

€13.42
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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

Carmim
Mtar1542
120 Items

Data sheet

Region
Alentejo
Tasting Notes
The wine presents with a loaded granada color, mature fruit composed compote, typical of the caste Aragonez and wide mouth with soft tannins own of the trincadeira caste
Consumption
16 - 18ºC
Enjoy
It accompanies with dishes of red meat, game, pâtés and curing cheeses
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Trincadeira and Aragones
Alcohol
15%
Vinification
Grapes from selected stands, with pre-fermentation maceration of 48h, followed by fermentation at 23ºC with the use of reassembly and deslagging, total maceration of two weeks
Total Acidity
5,2 g/l
Wine Maker
Rui Veladas
Ageing
In French oak barrels, for 12 months. After bottling, the wine stacks in bottles between 6 and 8 months
Ph
3.69
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