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Region | Denomination | Colour | Cast | Harvest Year | Bottled Year | AVIN Number |
---|---|---|---|---|---|---|
Vinho Verde | Regional | Rose | Vinhão | 2015 |
Analysis: |
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Alcohol | Total Acidity | PH | Volatile Acidity | Residual Sugars | Total SO2 | Baumé |
---|---|---|---|---|---|---|
10.5%Vol |
Wine Making |
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Vinyard | Wine Maker | Vinification |
---|---|---|
João Cabral Almeida | The grapes from the variety of Vinhão were de-stemmed and gently pressed. The extracted juice is decanted in a static process. Then it has its fermentation in a stainless steel barrel with controlled temperature during approximately 15 days | |
Ageing | ||
Soil | Bottles Filled | |
Tasting Notes |
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Aroma | Visual | Palate | Finish | Consumption | Suggestions |
---|---|---|---|---|---|
Red fruits | Cherry colour | Freshness and volume | Long end | 10 -12ºC | Excellent with fishes dishes, shellfish and llight aperitifs |
Bottle |
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Bottle Size | Storage | Longevity | Shape | Seal | Price per litre | Price per bottle |
---|---|---|---|---|---|---|
750ml | Store in a dry place, at aconstant temperature. Store in a horizontal position | Bordeaux | Cork | £12.20 | £9.15 |
Awards |
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