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Bom Juiz Reserva 2013 Red Wine

CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region

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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region

Carmim
Bjrr1527
59 Items

Data sheet

Region
Alentejo
Tasting Notes
Crystalline wine, ruby ​​color, aroma evolved the compote of wild fruits and spices. In the mouth it is vigorous, with soft tannins that give it a prolonged final of test
Consumption
16ºC
Enjoy
It accompanies with game and traditional pork meat dishes of the Alentejo
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2013
Weight
1.5
Cast
Cabernet Sauvignon, Tinta Caiada and Syrah
Alcohol
15%
Vinification
Fermentation at controlled temperature (26ºC). During this period the maceration or tanning is done, using a process of mechanical step
Total Acidity
5,1 g/l
Wine Maker
Rui Veladas
Ageing
In deposits for 1 year and a half
Ph
3,62
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