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£4.65 – Very pale yellow. Intense but delicate flavour with nuances of fruit with white flesh and mild toasted.
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Region | Denomination | Colour | Cast | Harvest Year | Bottled Year | AVIN Number |
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Dão | Dão DOP | White | Encruzado | 2014 | - | - |
Analysis: |
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Alcohol | Total Acidity | PH | Volatile Acidity | Residual Sugars | Total SO2 | Baumé |
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13% Vol | 5.5 g/l | 3.01 | - | 1.3 g/l | 149 mg/l | - |
Wine Making |
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Vinyard | Wine Maker | Vinification |
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Located in Vila Nova de Tazém, Gouveia county, Dão region. With a total area of 112 ha, 80 of them are vineyards with 15 years, and the rest of the plantations - the new ones - were made using the most modern techniques. With granitic, light and poor soils, typical from the region, this land allows to create wines with very specific characteristics. Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto are the main red varieties produced and vinified here. Separately, our wine cellar in Gouveia is gifted with the most adequate equipments for wine production of high quality, with separate vinification of the existing varieties. | Francisco Antunes | - |
Ageing | ||
60% in stainless steel vats and 40% ageing 3 months in frenck oak barrels | ||
Soil | Bottles Filled | |
Granite | - |
Tasting Notes |
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Aroma | Visual | Palate | Finish | Consumption | Suggestions |
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White pulp fruits and soft toasted hints | Pale yellow | Balanced | Long and intense | 10ºC - 12ºC | Ideal tolight meal, fat fishes and seafood salads |
Bottle |
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Bottle Size | Storage | Longevity | Shape | Seal | Price per litre | Price per bottle |
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750 ml | The storage place should guarantee: temperature around 10º-12º; some ventilation to avoid fungus proliferation; should allow the horizontal disposal of the bottles; absence of oscillations and vibrations; absence of unpleasant odors; bottles should be away from light; relative humidity should be high. | - | - | Cork | £6.20 | £4.65 |
Awards |
. Bronze Medal (2015) - Decanter World Wine Awards
. Commended Medal (2015) - International Wine Challenge