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Bacalhôa Tinto da Ânfora Red Wine Regional Alentejano 2012
  • Bacalhôa Tinto da Ânfora Red Wine Regional Alentejano 2012

Bacalhôa Tinto da Ânfora Red Wine Regional Alentejano 2012 (case of 6)

€45.00
Tax included
rating No review at the moment
Quantity

£7.50 Each - Aromas of red fruit such as ripe black cherries. In the palate, full upfront fruit characters of plum and blackberry and a mouth filling wine with soft fine tannins and a lingering finish.



More Information
Region
Denomination
Colour

Cast

Harvest
Year
Bottled
Year
AVIN Number

Alentejo

Red Wine Regional Alentejano

Red

Aragonez, Trincadeira, Touriga Nacional and Cabernet Sauvignon.

2009

2010
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Analysis:
Alcohol
Total Acidity PH Volatile Acidity

Residual Sugars

Total SO2 Baumé
14% Vol
- - - - -
-
Wine Making:
Vinyard Wine Maker Vinification
Bacalhôa Wines, which was founded in 1922 under the designation João Pires & Sons, has developed over the years into one of the most innovative wine producers in Portugal today.
The company started out in wine production using grapes from the Palmela region. It was during the 1970's that a new driving force turned the company around, through the introduction of the latest modern technologies, both in terms of viticulture and enology. This brought Bacalhôa Wines to the forefront of national top quality wine-producing companies.

The Bacalhôa Group owns wineries in the most important regions of Portugal: the Alentejo, the Setúbal Peninsula (Azeitão), Lisbon, Bairrada, Dão, Douro, Beiras and Vinhos Verdes.
With a total capacity of 20 million liters, 15,000 oak barrels and more than 1,000 hectares of wine-producing vines, Bacalhôa Wines continues to invest in innovation, working towards the creation of wines which will offer unique and interesting experiences, all of a consistently high quality.
Filipa Tomaz da Costa e Vasco Penha Garcia Each grape variety is made separately, respecting its optimal period of maturing to produce the intended style.
Ageing
12 months in oak barrels.
Soil Bottles Filled
- -
Tasting Notes:
Aroma
Visual
Palate
Finish
Consumption
Suggestions
Aromas of red fruit such as ripe black cherries. Bright color, intense and deep. In the palate, full upfront fruit characters of plum and blackberry and a mouth filling wine with soft fine tannin. A lingering finish. 16-18°C Cheese and meet dishes.
Bottle:
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750 ml The storage place should guarantee:
temperature around 10º-12º;
some ventilation to avoid fungus proliferation;
  should allow the horizontal disposal of the bottles;
  absence of oscillations and vibrations;
absence of unpleasant odors;
bottles should be away from light;
  relative humidity should be high.
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-

Cork

£10.00
£7.50
Awards:

International Wine Challenge Trophee 2009 - Silver

Tinto de Ânfora 2006

Decanter 2009 - Bronze

International Wine & Spirits Competition 2009 - Bronze

Selections Mondiales des Vins 2009 - Silver

Tinto de Ânfora 2007 

Bacalhôa
BacTAR
100 Items
2019-07-01

Specific References

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